Why it works as a gift
Consumable gifts solve the problem of the person who already owns everything, and salt is one of the few that every cook uses. Saltverk works on Iceland's remote Westfjords peninsula, where, according to Fortune, hot geothermal water is boiled down in pans until crystals form, and the salt is then harvested by hand, dried and packaged. The company was founded in 2011 and, Fortune reports, revived a centuries-old saltmaking tradition at a site first used for salt in the late 18th century.
This set gives four distinct salts rather than four sizes of the same one. Per the Amazon listing, the flaky sea salt is a general finisher for eggs, bread, seafood or chocolate; the lava salt is blended with charcoal and is black; the birch-smoked salt is dried over birchwood smoke for grilled meat and roasted vegetables; and the Arctic thyme salt carries a sweeter, lavender-like scent from a thyme-family flower that grows in Iceland, Greenland and the Faroe Islands. That range invites experimenting, which makes the gift feel thought out.
The usual alternatives at this budget are a bottle of wine, a candle or a box of chocolates. Wine is gone in one evening and a candle depends on taste in scent. Salt lasts through months of meals and is a reminder of the giver every time the jar comes out, while still taking up almost no space.
The facts
- In the box
- Four jars: flaky sea salt, lava salt, birch-smoked salt and Arctic thyme salt; 12.33 oz total
- Lava salt
- Flaky salt blended with charcoal, black in color
- Birch-smoked salt
- Dried over birchwood smoke
- Arctic thyme salt
- Flavored with an Arctic thyme flower that grows in Iceland, Greenland and the Faroe Islands
- How it's made
- Geothermal water boiled in pans; hand-harvested, then dried and packaged, in Iceland's Westfjords
- Maker
- Saltverk, founded in 2011 by Björn Steinar Jónsson